What party is complete without a big bowl filled with some fruity concoction? That bowl is a beacon to all that they can come to the trough and enjoy a great drink that the host has made up, especially for them.
When selecting the punch bowl to use, there are a few options out there. There are plastic and metal punch bowls, but most of those are not a material you can see through, and a punch bowl really isn't quite right unless the light can hit the fruity drink inside and shine across the room. This is why you may want to stick with a traditional clear glass punch bowl.
Then you need to fill it up!
Here's a tropical fruit punch recipe that will be sure to have your guests coming back for more.
Jamaican Rum Punch
240 ml 151 rum
60 ml dark rum
60 cup coconut rum
600 ml pineapple juice
600 ml orange juice
60 ml lime juice
45 ml grenadine syrup
You should chill all these juices for a few hours before you want to prepare the punch. Once you're ready pour everything into a punch bowl. You could also add an Ice ring, laced with pineapple slices or orange slices to dress it up and keep it cool.
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